This morning, I went to the local Farmer's Market and picked up some Golden Gurnsey milk. Sadly I don't have a picture that does the color justice. These particular cows produce a milk that is a vibrant buttery golden color, and the dairy products from this particular dairy sells is raw.
This milk is the next step in the Swedish Meatballs process. I also think that this along with some good solid coffee (Sumatran Mandehling, for example) would make a latte that would be completely otherwordly.
I will be cooking the meal tonight, and I will post pictures if I can get the camera to behave. Sadly my camera is a cheap little thing and doesn't have any clarity to speak of, unless there's a solar flare in my kitchen.
